0

Potrero Plate

Combination of Smoked Ribeye and Sausage, Cooked with Onions, Bell Peppers and Melted Monterrey Jack Cheese over a bed of Rice, served with Borracho Beans ,Guacamole and Tortillas.

$13.99


Order details
Choose an Option
Clear
Your Cart

No products in the cart.

Go to checkout
Product added to cart.